2718
12
Zoom out
Zoom in
Previous page
1/30
Next page
19
Pans
Suitable
- Stainless steel pans made specially for
induction cooking
- Enamelled pans
- Enamelled cast iron pans
Not suitable
- Earthenware
- Aluminium
- Plastic
- Copper
- Ceramic/Porcelain
- Stainless steel
Induction cooking uses magnetism to
generate heat. The pan base must then
contain iron (be magnetic). You can check this
with a magnet.
If the magnet is attracted to the bottom of the
pan and the pan is suitable for electric coo-
king, then it is suitable for induction cooking.
While enamelled pressed steel pans are
certainly magnetic they can be damaged if
they are used for induction cooking. Enamel
has poorer heat conducting properties than
the aluminium contained in the bottoms of
stainless steel pans suitable for induction
cooking. It is thus possible for:
enamel to break off (enamel that comes
loose from the steel) if, for example, you
put the pan when dry or nearly dry on a
high setting;
the pan bottom to warp due to, for example,
overheating through using a power that is
too high.
Use only pans with a thick (minimum 2.25 mm)
smooth base that is suitable for induction
cooking, possibly bearing the approval mark
"Class induction". When pans with a warped
base (warped inward or outward) are used the
overheating protection system cannot work,
as a consequence the hob becomes too hot.
This can lead to breakage of the ceramic plate
and melting of the pan base.
During induction cooking you may hear a
rattling sound in the bottom of the pan. This
will damage neither the pan nor the hob.
This sound is caused by the high power of the
cooking zone acting on the bottom of the pan.
You can prevent the rattling sound by
selecting a lower setting.
Damage caused by the use of unsuitable pans and
by pans boiling dry is excluded from the warranty.
18
Operation
Fig. 4: Control panel
Switching on
Press the on/off button (A).
Setting the power
When you press the or button (D or E),
the hob is immediately set at power setting 5.
To set the hob at a higher or lower power
setting, press the or button again.
The button (D) gives a lower setting.
The button (E) gives a higher setting.
The display (C) shows the selected setting.
The settings you should select are shown in
the tables on pages 22 and 23.
Switching off
By pressing the on/off button (A) once more
the cooking zone will be switched off.
OPERATION
PANS
A
B
C
D
E
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna Ik5600 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna Ik5600 in the language / languages: German, Dutch, French as an attachment in your email.

The manual is 0,17 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info