Manual Etna GMV520WIT (page 45 of 52) (English, Dutch)

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EN 21

Freezing

When freezing food you should take defrosting in the microwave into account, by not using

aluminium foil or trays and by freezing in flat portions.

Cooking vegetables

• If possible, always use fresh vegetables. If vegetables have become a little limp because

they’ve been left for too long, you can place them in cold water for a while so that they

absorb moisture.

• Use a large dish to cook vegetables, so that the layer covering the dish base is not too thick.

• Do not add any more water to vegetables than that remaining after rinsing.

• Always cover the dish with a lid or microwave film.

• Do not add salt. The salts present naturally in the vegetables should give sufficient flavour. If

you still wish to add salt, you can do this after cooking.

• Cook vegetables for the shortest time possible. Take into account the fact that the

vegetables will continue to cook.

• Check with a satay stick or fork whether the vegetables are ready.

Cooking fish

Fish needs to cook evenly. For thin fish, oily fish or small portions set the power low (about 30%).

In other cases you can set the power somewhat higher. Take continued cooking into account.

Fish is ready when it becomes opaque.

COOKING TIPS

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Etna GMV520WIT Manual

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