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Leistungsstufen
Die Werte in der folgenden Tabelle sind lediglich als Orientierungswerte
zu verstehen, weil die richtige Einstellung von der Menge und
Zusammensetzung des Topfs und dessen Inhalt abhängt.
Leistungsstufe6 verwenden für:
Speisen oder Flüssigkeiten schnell zum Kochen bringen
Blattgemüse andünsten
Öl, Fett und Butter erwärmen
Druckaufbau im Schnellkochtopf
Leistungsstufe5 verwenden für:
Fleisch anbraten
Fisch braten
Omeletts backen
Gekochte Kartoffeln braten
Frittieren
Leistungsstufe4 verwenden für:
Dicke Pfannkuchen backen
Dicke Scheiben paniertes Fleisch braten
Speck auslassen
Rohe Kartoffeln braten
Armer Ritter backen
Panierten Fisch braten
Leistungsstufen 3 und 2 verwenden für:
Speisen gar kochen
Hartes gefrorenes Gemüse auftauen
Braten und Garen dünner Fleischstücke
Leistungsstufe1 verwenden für:
Bouillon köcheln lassen
Fleisch schmoren
Gemüse köcheln lassen
Schokolade schmelzen
Käse schmelzen
BEDIENUNG DES KERAMIKKOCHFELDS
53


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