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EN 19
Cooking levels
Because the settings depend on the quantity and composition of the
pan and its contents, the table below is intended as a guideline only.
Use setting 6 to:
bring food or liquid to the boil quickly;
‘shrink’ greens;
heat oil and fat;
bring a pressure cooker up to pressure.
Use setting 5 to:
sear meats;
fry fish;
fry omelets;
fry boiled potatoes;
deep fry.
Use setting 4 to:
fry thick pancakes;
fry thick slices of breaded meat;
fry up bacon;
fry raw potatoes;
make French toast;
fry breaded fish.
Use settings 3 and 2 to:
cook food through;
defrost hard vegetables;
fry thin slices of meat.
Use setting 1 to:
simmer bouillon;
stew meats;
simmer vegetables;
melt chocolate;
melt cheese.
OPERATING CERAMIC HOB
51


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