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Let op
Zandkorreltjes of andere substanties kunnen krasjes en vlekken
veroorzaken die niet meer te verwijderen zijn. Zet daarom alleen
pannen met een schone bodem op het kookvlak en til pannen altijd
op als u ze verplaatst.
Gebruik de kookplaat niet als werkvlak.
Kook altijd met het deksel op de pan om energieverlies te
voorkomen.
Tip
Schuif de panbodem over een licht vochtige doek, voordat u de
pan op de kookzone zet. Dit voorkomt dat er vuil op het kookvlak
terechtkomt.
De kookzone kan 5 tot 10 minuten voordat de kooktijd is verstreken,
uit worden geschakeld. Het gerecht gaart dan na op de restwarmte,
mits u het deksel op de pan houdt.
VÓÓR HET EERSTE GEBRUIK
11


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