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DE 22
Informationen zur Verordnung (EU) 66/2014
Messungen gemäß EN60350-2
Marke: Etna
Modell FIV560WIT
FIV560RVS
FIV560ZWA
Herdtyp Elektrisch
Masse 45
Energieeffizienzklasse − herkömmlich 105,7
Energieeffizienzklasse − Umluft 94,8
Energieklasse A
Energieverbrauch (elektrisch) − herkömmlich 0,87
Energieverbrauch (elektrisch) − Umluft 0,78
Anzahl Garräume 1
Wärmequelle Elektrisch
Inhalt 65
Dieser Ofen entspricht EN 60350-1
Kochfeldtyp Induktion
Anzahl der Kochzonen und/oder -bereiche 4
Heiztechnologie Induktionskochzonen
und Kochbereiche
Für runde Kochzonen: Durchmesser der nutzbaren Fläche für jede
elektrisch beheizte Kochzone in cm
Ø 16,0 Ø 21,0
Energieverbrauch pro Kochzone oder -bereich, berechnet pro kg
(ECElektrokochfeld) in Wh/kg
185,0 183,0
Energieverbrauch des Kochfelds, berechnet pro kg (ECElektrokochfeld) in
Wh/kg
184,0
Dieses Gerät erfüllt alle einschlägigen CE-Richtlinien.
TECHNISCHE DATEN
22


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