Manual Etna FGV860RVS (page 42 of 56) (English, Dutch)

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EN 16

COMFORTABLE COOKING

Optimal use of the hob

Always ensure that the flames remain under the pan. A lot of energy is

lost when flames burn around the outside of the pan. The handles will

also become too hot. Do not use pans with a base diameter smaller

than 12 cm. Smaller pans will not be stable.

• When frying, stir-frying, cooking through large quantities, or deep-

frying, it is best to use the rapid or wok burner.

• Preparing sauces, simmering and boiling can be done best on the

simmer burner. On its high setting this burner is large enough for

cooking food right through.

• Cook with the lid on the pan. This way you save up to 50% energy.

• Use pans with a flat, clean, dry base. Pans with a flat base stand

stably and pans with a clean base transfer the heat more effectively

to the food.

Wok burner

With the wok burner you can prepare dishes at a very high temperature.

For this purpose it is important:

• to cut the ingredients into strips, slices or pieces before cooking.

• to use good-quality oil, such as olive, maize, sunflower or peanut

oil when stir-frying. A small quantity is enough. Butter and margarine

on the other hand will burn because of the high heat.

• place the dishes with the longest cooking time in the pan first, so

that at the end of the cooking time all ingredients are cooked al

dente at the same time.

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Etna FGV860RVS Manual

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