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EN 10
Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions
Defrosting
You can use the fan of the convection oven for defrosting. The fan blows cold air.
Take the frozen products out of the packaging and place them in a dish. Slide the
dish onto the rackin rack position 3.
Hot Air
The fan in the back wall distributes the hot air in the oven. This heats the dishes. You
can bake on multiple levels simultaneously, which will save energy. The convection
fan system is excellent for baking cakes, cookies and apple pies.
Top and bottom heat
The dish is heated by radiant heat from the bottom and top elements. Always place
the dish in the middle of the oven. This mode is suitable for preparing dishes in
a traditional way. Baked goods rise well and are beautifully browned.
Top and bottom + fan
The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven. This heats the dishes.
Grill
The dishes are heated by radiant heat from the combined grill element. Flat pieces of
meat, chicken or other poultry can be cooked on the grill directly. This grill mode can
also be used to toast bread.
Grill + fan
You can grill with the fan running. The radiant heat is distributed around the dish by
the fan. The combined effect of the grill and the fan gives your food optimal crunch
and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes. Slide the
rack into the top rack position. Then place a baking sheet in the third rack position
to catch the grease from the dish.
USE
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Others manual(s) of Etna FGV760RVS

Etna FGV760RVS User Manual - German - 21 pages

Etna FGV760RVS Additional guide - Dutch - 1 pages

Etna FGV760RVS Quick start guide - Dutch - 2 pages

Etna FGV760RVS User Manual - French - 21 pages


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