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FR 11
Remarque
Les grains de sable ou autres substances peuvent provoquer des
rayures et des taches qui seront indélébiles. Placez uniquement
des casseroles dont le fond est propre sur la surface de cuisson et
soulevez-les toujours pour les retirer de la plaque (ne les faites pas
glisser).
Ne vous servez pas de la plaque de cuisson comme d'un plan de
travail.
Laissez toujours le couvercle sur la casserole pendant la cuisson
afin d'éviter toute perte d'énergie.
Conseil
Faites glisser le fond de la casserole sur un chiffon légèrement
humide avant de placer la casserole sur la zone de cuisson. Vous
éviterez ainsi le transfert de salissures sur la surface de cuisson.
Vous pouvez éteindre l'élément de cuisson 5 à 10minutes avant la
fin du temps de cuisson. La chaleur résiduelle terminera la cuisson
du plat moyennant que vous laissiez le couvercle sur la casserole.
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