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EN 20
Conventional baking time table
Dish Temp °C Rack position
height from
the bottom
Time in
minutes
Pastry dough
Cake 160 - 180 265 - 70
Spice cake 160 - 180 270 - 80
Nut pie 160 - 180 260 - 70
Fruit tart baking tray 170 - 180 2, 3 35 - 45
Fruit tart baking mold 160 - 180 345 - 55
Piecrust 180 - 200 320 - 30
Small pastry 180 - 200 315 - 25
Biscuit dough
Piecrust 180 - 200 325 - 35
Sponge cake 190 - 210 325 - 30
Kneaded dough
Cheesecake 180 - 200 270 - 80
Cookies 175 - 200 315 - 20
Crumb cake 180 - 200 340 - 50
Piecrust 180 - 200 320 - 25
Yeast dough
Fruit tart baking tray 340 - 50
Crumb cake 190 - 210 335 - 45
Pizza 190 - 210 220 - 30
Choux pastry 190 - 210 320 - 30
Puff pastry 200 - 220 315 - 25
Apple turnovers 200 - 220 320 - 25
The numbers in this table are guidelines only.
For baking with hot air, set the temperature 20 °C lower.
EASY COOKING
54


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