Manual Etna FGV561 (page 51 of 144) (English, German, Dutch, French)

772677

Zoom out

Zoom in

1/144

EN 17

EASY COOKING

Optimal use of the hob

Always ensure that the flames remain under the pan. A lot of energy is

lost when flames burn around the outside of the pan. The handles will

also become too hot. Do not use pans with a base diameter smaller

than 12 cm. Smaller pans will not be stable.

• When frying, stir-frying, cooking through large quantities,

or deep-frying, it is best to use the rapid or wok burner.

• Preparing sauces, simmering and boiling can be done best on the

simmer burner. On its high setting this burner is large enough for

cooking food right through.

• Cook with the lid on the pan. This way you save up to 50% energy.

• Use pans with a flat, clean, dry base. Pans with a flat base stand

stably and pans with a clean base transfer the heat more effectively

to the food.

Baking, roasting and grilling tips

Oven heights

Depending on the height of the pastry or cookies, place the baking

tray on the second or third rack position from the bottom. Place baking

molds on the rack on the first or second rack position from the bottom.

Baking molds are important

The material that the baking mold is made of is very important,

especially for ovens with top/bottom heat. The best baking molds are

made of black tin or clad with a special polymer; these heat up fastest

and help shorten baking times.

Wrong

Right

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Etna FGV561 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 9.77 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Etna FGV561 Manual

Product: