660439
40
Zoom out
Zoom in
Previous page
1/68
Next page
EN 8
PRIOR TO FIRST USE
Remove everything you don’t need for the dish from the oven.
Turn the oven off before taking out the cooked dish.
Ovenware
In principle, you can use any type of heat-resistant ovenware.
Do not rinse glass ovenware with cold water immediately after use.
The sudden temperature difference can cause the glass to crack.
Use black or dark baking tins. These conduct heat better and allow
the food to cook more evenly.
Do not cover the oven floor
Covering the oven bottom with, for example, aluminium foil or
a baking tray can lead to overheating and damage to the enamel.
It is possible to prevent springforms from leaking onto the oven
floor by folding a container out of aluminium foil and placing it on
the grid under the form or by laying baking paper under it.
Time setting
Choose a 5 minute shorter cooking time than indicated in the
recipe. This will allow you to check whether your food or cake
is cooked through and golden brown at the last moment. If not,
close the oven door and check again after some time. Open and
close the door slowly. Preferably not before three quarters of the
cooking time has elapsed.
Keeping food warm
You can use the oven to keep already-prepared dishes warm. To
do so, select the hot air setting and a temperature of 75°C. Cover
dishes you want to keep warm to prevent them from drying out.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna FGV560 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna FGV560 in the language / languages: English, Dutch as an attachment in your email.

The manual is 5,5 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Etna FGV560

Etna FGV560 Additional guide - Dutch - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info