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NL 20
Baktijdentabel conventioneel
Gerecht Temp. °C Richelhoogte
van onderen
Tijd in min.
Roerdeeg
Cake 160 - 180 2 65 - 70
Kruidkoek 160 - 180 2 70 - 80
Notentaart 160 - 180 2 60 - 70
Vruchtentaart
bakblik
170 - 180 2, 3 35 - 45
Vruchtentaart
bakvorm
160 - 180 3 45 - 55
Taartbodem 180 - 200 3 20 - 30
Klein gebak 180 - 200 3 15 - 25
Bisquitdeeg
Taartbodem 180 - 200 3 25 - 35
Bisquitgebak 190 - 210 3 25 - 30
Kneeddeeg
Kaas-/kwarkgebak 180 - 200 2 70 - 80
Koekjes 175 - 200 3 15 - 20
Kruimelgebak 180 - 200 3 40 - 50
Taartbodem 180 - 200 3 20 - 25
Gistdeeg
Vruchtentaart
bakblik
3 40 - 50
Kruimelgebak 190 - 210 3 35 - 45
Pizza 190 - 210 2 20 - 30
Soezendeeg
190 - 210 3 20 - 30
Bladerdeeg
200 - 220 3 15 - 25
Appelflappen 200 - 220 3 20 -25
De getallen in deze tabel zijn richtgetallen.
Voor het bakken met hetelucht de temperatuur 20 °C lager instellen.
COMFORTABEL KOKEN
20


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