660438
41
Zoom out
Zoom in
Previous page
1/68
Next page
EN 9
PRIOR TO FIRST USE
Roasting meat
Large pieces of meat, from 1 kg, are the most suitable. The meat
will get a regularly shaped, crispy crust, with virtually no weight
loss.
Rub the meat with salt and spices fifteen minutes beforehand.
Use 80 to 100 g of butter or fat (or a mixture of the two) per
500 g of meat for roasting.
Cooking times
Flat, thin pieces require approximately 5 minutes less cooking time
than thick or rolled pieces of meat. When cooking larger pieces of
meat, cook for 15 to 20 minutes longer per 500 grams extra.
Put the meat in a roasting pan and douse in hot butter or fat. Place
the meat in the roasting pan with the fatty side facing up. Make
sure to baste meat without a fatty side every 15 minutes. Meat
with a fatty side should be basted every 30 minutes.
If the gravy is too dark, add a few spoonfuls of water now and
then during roasting.
Cover the meat loosely with foil and let it stand for 10 minutes
before serving.
Oven runners
The oven walls are fitted with runners so that the oven grid or baking
sheet can be placed at different levels. For the correct level, consult
a baking guide or food packaging instructions.
Using the gas hob
Regularly check that the burner caps and burner rings are correctly
positioned on the burner bases. Incorrect positioning can result in
poor ignition, poor combustion or damage to the caps.
Over time, the enamel on the support point can become burnt-in
because the pan support is heated very strongly by the burner. This
is unavoidable and is therefore not covered by the guarantee.
41


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna FGV350 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna FGV350 in the language / languages: English, Dutch as an attachment in your email.

The manual is 5,5 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Etna FGV350

Etna FGV350 Additional guide - Dutch - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info