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DE KORF BELADEN
Plaats het vaatwerk zoals aangegeven in de figuur hieronder.
Het verdient voorkeur om ovenschalen en pandeksels aan de zijkant van de korf te plaatsen. Op die manier kunnen ze de sproeiarm
niet hinderen als deze ronddraait.
Potten, serveerschalen etc. moeten altijd ondersteboven in de korf geplaatst worden.
Diepe kommen moeten schuin, met de opening naar beneden geplaatst worden, zodat het water eruit kan lopen.
Door de rekjes naar beneden te klappen kan de onderkorf zodanig worden aangepast dat er ook grotere, of meer, potten en
pannen in passen.
BESTEKMANDJE (beladingsvoorbeeld)
WAARSCHUWING!
Zorg ervoor dat er geen voorwerpen door de
bodem van het bestekmandje kunnen steken.
Hierdoor blokkeert de sproeiarm.
1 kopjes
2 grote kom
3 glazen
4 schotels
5 diepe schotel
6 ovale schaal
7 borden
8 soepborden
9 dessertborden
10 bestekmandje
6
Bestek moet in het bestekmandje worden geplaatst, met de heften naar beneden.Wanneer het bestekmandje is voorzien van
zijvakken moet het bestek stuk voor stuk in de vakken worden geplaatst. Lang keukengerei, zoals pollepels, moeten in een liggende
(horizontale) positie, voorin de bovenkorf worden geplaatst.
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1 vorken
2 soeplepels
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4 theelepeltjes
5 messen
6 opscheplepels
7 juslepel
8 serveervork
700003352000 Hl_EVW7860_NL_GB.qxd 25-01-2010 14:57 Pagina 6
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