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Etna ESM111 Manual

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BEDIENING10
Automatische kookprogramma's
In onderstaande tabel kunt u zien welke kookprogramma's u kunt gebruiken en voor welke
gerechten de programma's geschikt zijn.
Programma/gerecht Temperatuur Benodigdheden Bijzonderheden
gerecht
gepofte aardappel kamertemperatuur glazen schaal Was en droog de aardappel(s). Prik enkele malen met
(0,1 kg – 1,0 kg) een vork in de aardappel(s). Plaats de aardappel(s)
bovenop een paar velletjes keukenpapier in het
midden op het glazen draaiplateau. Na afloop van het
programma 5 minuten laten nagaren.
verse groente kamertemperatuur glazen schaal Leg de groente in een geschikte schaal.
(0,2 kg – 0,8 kg) Voeg 30 ml water toe per 200 g groente.
Na afloop van het programma 3 minuten laten
nagaren.
diepvriesgroente bevroren glazen schaal Leg de groente in een geschikte schaal.
(0,2 kg – 0,8 kg) Voeg 30 ml water toe per 200 g groente.
Doe een deksel op de schaal.
Na afloop van het programma 3 minuten laten
nagaren.
88011899 ETNA ESM111 13-12-2001 14:30 Pagina 10
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