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5 VEILIGHEID/BEDIENING
Waar u op moet letten
Direct schoonmaken
Overgekookte voedselresten direct
verwijderen, met name van rode kool,
appelmoes en rabarber. Wanneer ze lang
op email of roestvrijstaal inwerken kan dit
tot verkleuring leiden.
Inbranden email
De pandrager wordt door de kookbrander
zeer sterk verhit, waardoor na verloop van
tijd het email op de dragerpunt kan
inbranden. Dit is niet te voorkomen en valt
dan ook niet onder de garantie.
Branderdoppen
Controleer regelmatig of de branderdoppen
juist op de branderkelken liggen; onjuiste
positionering kan slechte ontsteking,
ongunstige verbranding of beschadiging
van de doppen tot gevolg hebben.
Wokbrander
De wokbrander is bij uitstek geschikt voor
het "wokken" en het braden en bakken van
vlees. Daarnaast kunt u op deze brander
grote hoeveelheden koken of blancheren.
Voor het sudderen of bereiden van sausen
is de wokbrander minder geschikt,
vanwege het hoge vermogen van de
brander.
Ontsteking
Draai de bedieningsknop naar de gewenste
positie tussen vol-open en de kleinstand. Druk
de bedieningsknop in. De brander ontsteekt.
Ontsteekt de brander niet, controleer dan:
– of de dop goed op de brander ligt;
– of de brander droog en schoon is.
ASP 700 000 1014 000 EN1011 BA 15-10-2002 14:27 Pagina 5
5


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