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8
HOW TO USE THE HOB
ROOM VENTILATION
Gas cooking appliances produce heat and moisture in the room
where they are installed. Take care to ensure that the kitchen is
well ventilated; keep the ventilation openings unobstructed, or
install an extractor hood with fan.
In case of intensive or prolonged use, additional ventilation may
be required (opening of a window, for example), or more effective
ventilation may be necessary (e.g. an increase in the extractor
fan power).
IGNITING THE BURNERS
- Press the knob and turn it anticlockwise to the symbol on
the control panel (maximum flame position);
- at the same time, move a burning match towards the burner
head;
- to reduce the flame, turn the knob further in the same direction,
until its pointer is against the symbol (minimum flame
position).
HOB WITH ELECTRIC IGNITION
All the above applies, except that the match is no longer required;
a spark is obtained by pressing the button on the control panel
once or more, or by pressing the knob of the burner to be ignited.
Ignition will be simplified even more if there is a pan covering
the burner.
If electric ignition proves difficult with some types of gas, set the
knob on the low (small flame) setting.
IMPORTANT
- Difficulty in igniting burners is normal if the hob has been out
of use for some time. The air accumulated in the pipes will be
expelled in a few seconds.
- Never allow too much unburnt gas to flow from the burners. If
ignition is not achieved within a relatively short time, repeat
the procedure after returning the knob to the off position (•).
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the type of burner. The flames
must not project beyond the base of the pan. Pans with rounded
bottoms (concave or convex) are not allowed. We recommend:
- for auxiliary burners = pans of at least 8 cm.
- for semi-rapid burners = pans of at least 14 cm
- for rapid burners = pans of at least 22 cm.
N.B.: Never keep the knob at settings between the maximum
flame setting
and the off position (•).
GENERAL ADVICE AND PRECAUTIONS
- Always disconnect the power supply before carrying out any
technical work.
- If the taps become stiff to operate over time, contact the After-
Sales Service.
- Wash enamelled or chrome-plated parts with soapy lukewarm
water or non-abrasive detergents. A metal brush may be used
to remove deposits from hob burners and caps. Dry thoroughly.
- Never use abrasives to clean enamelled or chrome-plated
parts.
- Do not use too much water when washing the hob. Take care
that no water or other substances enter the burner housing
holes, as this may be dangerous.
- The spark plugs for electric ignition must be cleaned and dried
after each use, especially in case of spills or overflows from
pans.
- Never knock enamelled parts or ignition spark plugs (if present)
- The main or wall gas tap should be turned off when the hob is
not in use.
No liability is accepted for injury or damage caused by poor
installation or improper use of the cooker.
In case of malfunctions, particularly gas leaks or short-
circuits, contact your engineer without delay.
GB For the user
8


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