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FR
DONNÉES TECHNIQUES ..................................................... 3
INSTALLATION ...................................................................... 4
AERATION DU LOCAL .......................................................... 4
EMPLACEMENT.................................................................... 4
FIXATION ............................................................................... 4
RACCORDEMENT A L’ALIMENTATION DU GAZ ................. 4
BRANCHEMENT AU RESEAU ELECTRIQUE ...................... 4
POUR LES TABLES MUNIES D’ALLUMAGE ELECTRIQUE 4
AERATION DES LOCAUX ..................................................... 5
ALLUMAGE DES BRULEURS .............................................. 5
TABLE DE CUISSON AVEC ALLUMAGE ELECTRIQUE ...... 5
UTILISATION DES FEUX DE LA TABLE DE CUISSON ....... 5
CONSEILS ET AVERTISSEMENTS D’ORDRE GENERAL .. 5
GB
TECHNICAL DATA ................................................................. 6
INSTALLATION ...................................................................... 7
ROOM VENTILATION............................................................ 7
POSITIONING........................................................................ 7
FIXING ................................................................................... 7
CONNECTING TO THE GAS SUPPLY ................................. 7
CONNECTING TO THE ELECTRICAL MAINS ..................... 7
FOR HOBS WITH ELECTRIC IGNITION .............................. 7
IMPORTANT .......................................................................... 7
HOW TO USE THE HOB ....................................................... 8
ROOM VENTILATION............................................................ 8
IGNITING THE BURNERS .................................................... 8
HOB WITH ELECTRIC IGNITION ......................................... 8
HOW TO USE THE HOB BURNERS .................................... 8
GENERAL ADVICE AND PRECAUTIONS ............................ 8
NL
TECHNISCHE GEGEVENS................................................... 9
INSTALLATIE ....................................................................... 10
VENTILATIE VAN DE RUIMTE ............................................ 10
PLAATSING ......................................................................... 10
BEVESTIGING..................................................................... 10
AANSLUITING OP DE GASTOEVOER ............................... 10
AANSLUITING OP HET ELEKTRICITEITSNET .................. 10
KOOKPLATEN UITGERUST MET ELEKTRISCHE
ONTSTEKING ................................................................ 10
WAARSCHUWINGEN ......................................................... 10
HET GEBRUIK VAN DE KOOKPLAAT .................................11
VENTILATIE VAN DE RUIMTE .............................................11
ONTSTEKING VAN DE BRANDERS....................................11
KOOKPLAAT MET ELEKTRISCHE ONTSTEKING..............11
HET GEBRUIK VAN DE BRANDERS VAN DE KOOKPLAAT ....11
ALGEMENE AANBEVELINGEN EN OPMERKINGEN .........11
DE
TECHNISCHE DATEN UND EIGENSCHAFTEN ................ 12
INSTALLATION ....................................................................13
BELÜFTUNG DES AUFSTELLORTS .................................. 13
POSITIONIERUNG ..............................................................13
BEFESTIGUNG ...................................................................13
GASANSCHLUSS ..................................................................13
ELEKTROANSCHLUSS ......................................................... 13
ELEKTRISCHE ZÜNDUNG .................................................13
BELÜFTUNG DES AUFSTELLORTS .................................. 14
ZÜNDUNG DER KOCHSTELLEN .......................................14
ELEKTRISCHE ZÜNDUNG .................................................14
RATSCHLÄGE UND
ALLGEMEINE HINWEISE ...................................................14
Index / Index / Inhoudsopgave / Inhaltsverzeichnis
TEKENINGEN/FIGURES/FIGURES/ABBILDUNGEN ..15 - 16
2


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