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Thawing 2)
Important!
In the event of accidental defrosting ,for
example the power has been off for longer
than the value shown in the technical
characteristics chart under “rising time”, the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen
(after cooked).
Deep-frozen or frozen food, prior to be
used, can be thawed in the freezer
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer. In this
case, cooking will take longer.
Important!
In order
to make the most of the volume of
the fresh food storage compartment and
frozen-food storage compartment, the user
can removed one or more shelves, drawers,
out of the appliance, according to your daily
use.
1) If the appliance contains related accessories
and function.
2) If the appliance contains freezer compartment.
Helpful hints and tips
Noises during Operation
The following noises are characteristic of
refrigeration appliances:
Clicks Whenever the compressor switches
on or off, a click can be heard.
Humming As soon as the compressor is in
operation, you can hear it humming.
Bubbling When refrigerant flows into thin
tubes, you can hear bubbling or splashing
noises.
Splashing Even after the compressor has
been switched off, this noise can be heard
for a short time.
Energy saving tips
Do not install the appliance near cookers,
radiators or other sources of warmth.
Do not open the door too often or leave
the door open any longer than necessary.
Do not set temperature colder than
necessary.
Make sure the side plates and back plate
of the appliance are with some distance
from the wall, follow the instructions
relevant to installation.
I f sketch map shows the right
combination of the drawers, crisper and
shelves, do not adjust the com -bination, it
would r
esult in more energy-consuming.
Hints for fresh food refrigeration
To obtain the best performances:
Do not store warm foods or evaporating
liquids in the appliance.
Do cover or wrap the food, particularly if it
Hints for freezing
The maximum quantity of food which can
be frozen in 24 hours. Is shown on the
rating plate.
The freezing process takes 24 hours.no
further food to be frozen should be added
during the period.
Only freeze top quality, fresh and
thoroughly cleaned foodstuffs.
Prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw
only the quantity required
To help you make the most of the freezing
process there are some important hints:
Hints for refrigeration
Meat(all types): wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.For safety, store in this
way only one or two days at the most.
Cooked foods, cold dishes, etc…: these
should be covered and may be placed on
any shelf.Fruit and vegetables: these
s
hould be thoroughly cleaned and placed
in the special draw(s) provided.
Butter and cheese: these should be
placed in aluminum foil or polythene bags
to exclude as much air as possible .
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door
has a strong flavor.
Position food so that air can circulate
freely around.
6
19


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