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EN 10
Cleaning
Daily cleaning
Best for daily cleaning is a damp cloth with a mild cleaning agent.
Dry with kitchen paper or a dry teacloth.
Special cleaning agents for ceramic hobs have the advantage that a
thin film remains on the glass surface so that over-cooked food and
lime scale are less likely to get burnt into the hob, making it easier
to clean the next time.
It is best to let the hob cool down before cleaning it.
Over-cooked food containing a lot of sugar and acids, such as
apple sauce, rhubarb or red cabbage are best removed immediately
with a damp dish cloth to prevent them getting burnt into the hob.
Be careful with the hot cooking zone!
Stubborn stains
Stubborn stains can also be removed with a mild cleaning agent
such as washing-up liquid.
Remove water marks and lime scale with vinegar.
Metal marks (caused by sliding pans) can be difficult to remove.
Special agents are available.
Use a glass scraper to remove food spills. Melted plastic and sugar
is also best removed with a glass scraper.
Never use
Never use abrasives. They leave scratches in which dirt and lime
scale can accumulate.
Never use anything sharp such as steel wool or scourers.
MAINTENANCE
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