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EN 7
USE
the use of too high a power level.
Attention
Do not use pans that are smaller than the cooking zone. This will
prevent food remains ending up on the red-hot cooking zone.
Burnt-on food remains are difficult to remove. In addition, the
handles may become too hot and a lot of energy is lost.
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in. If aluminium foil melts on the cooking
surface, it cannot be removed. Aluminium foil is also a very poor
conductor of heat.
Attention
Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Tip
• Slide the bottom of the pan over a slightly damp cloth, before
placing the pan on the cooking zone. This prevents dirt getting on
to the cooking surface.
The cooking zone can be switched off 5 to 10 minutes before the
end of the cooking time. The dish will then finish cooking on the
residual heat, provided you keep the lid on the pan.
19


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