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5 ONDERHOUD
Reiniging en bescherming
De kookplaten reinigen kunt u het beste
met een vochtige doek of keukenpapier.
Verwijder overkooksel zo snel mogelijk.
Vooral rode kool, rabarber en appelmoes
werken in op de lak of op het roestvrijstaal.
Hardnekkige vlekken verwijderen met
een vloeibaar schuurmiddel of kunststof
schuursponsje. Gebruik nooit schuurpoeders,
agressieve reinigingsmiddelen en groene
schuursponsjes.
De roestvrijstalen rand kunt u reinigen
met een vloeibaar schuurmiddel. Na het
schoonmaken de zeepresten verwijderen,
vooral tussen rand en kookplaat.
Na het reinigen de kookplaten even
inschakelen om het vocht te laten
verdampen.
Onderhoud van de kookplaten. Van tijd tot
tijd de platen inwrijven met zuurvrije olie
(naaimachine olie), vaseline of met een
speciaal onderhoudsmiddel.
8


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