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3 VEILIGHEID/BEDIENING
Waar u op moet letten
Direct schoonmaken
Overgekookte voedselresten direct
verwijderen, met name van rode kool,
appelmoes en rabarber. Wanneer ze lang
op email of roestvrijstaal inwerken kan dit
tot verkleuring leiden.
Inbranden email
De pandrager wordt door de kookbrander
zeer sterk verhit, waardoor na verloop van
tijd het email op de dragerpunt kan
inbranden. Dit is niet te voorkomen en valt
dan ook niet onder de garantie.
Branderdeksels
Controleer regelmatig of de branderdeksels
juist op de branderkelken liggen; onjuiste
positionering kan slechte ontsteking,
ongunstige verbranding of beschadiging
van de deksels tot gevolg hebben.
Afdekplaat (indien van toepassing)
Zet de afdekplaat altijd omhoog bij gebruik
van de kookbranders. Gebruik de
afdekplaat niet als kookvlak.
Ontsteking
Een symbool naast de bedieningsknop geeft
aan welke brander wordt bediend.
De bedieningsknop van de brander ingedrukt
linksom draaien en met een lucifer de brander
ontsteken. De vlam is traploos in te stellen,
van groot naar klein.
Elektrische vonkontsteking (indien van
toepassing)
Druk de bedieningsknop in en draai hem
linksom. De brander ontsteekt. De vlam is
traploos in te stellen, van groot naar klein.
Mocht de brander na herhaalde pogingen niet
ontsteken, controleer dan of de branderdop
goed op z’n plaats ligt.
88022392 HL EKP217_218_248.qxp 22-04-2008 13:55 Pagina 3
6


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