517008
31
Zoom out
Zoom in
Previous page
1/44
Next page
GB 11
USE
Symbol Description
thawing
conventional
hot air
grill
bottom heat
upper heat
ventilation + grill
fan + bottom heat
grill + upper heat
grill + upper heat + fan
Remove from the oven everything which you
are not using to prepare the dish. Slide the
dish into the oven if it is not necessary to pre-
warm the oven.
Thawing
You can thaw food using the hot air fan. Remove
the wrapping and put the frozen food in a dish.
Put the dish on ridge 1. Set the function knob of
the hot air oven to
(the fan will now blow
cold air).
Conventional
The dish is heated by the radiation heat of
the upper and lower elements. Always place
the dish in the centre of the oven. See the
temperature table
on p. 18 to determine the
height of the ridge. This setting is ideal for the
traditional way of preparing dishes. Dishes
rise well and brown nicely.
Hot air
The air in the oven is heated by the hot air
element. The fan in the back of the oven
blows hot air into the oven. This is used to
heat the dishes.
Grill
The dishes are heated by the radiation heat
of the combined grillelement. Flat pieces of
meat, chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
Bottom heat
Only the heating element at the bottom
of the oven radiates heat. This method is
especially useful for baking low pastries and
for preserving fruit and vegetables. Use the
lowest oven shelf support and not-too-high
baking tins, so that the warm air can also
circulate over the top of the dish.
Upper heat
Only the uppermost heating element comes
on with this heating method. This method is
suitable for cooking meat and pastries, except
for pastries with a fruit filling. Information on
pre-heating, the level choice and the baking/
cooking time are given in the conventional
heating method table
on p. 17.
Ventilation + grill
Turn the oven function knob on setting
for
grilling with ventilation. The ventilator ensures
you that the heat is distributed evenly.
31


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna EFG609H at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna EFG609H in the language / languages: English, Dutch as an attachment in your email.

The manual is 2,62 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info