Manual Etna efg 667 v (page 33 of 39) (English, Dutch)

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Baking-, roasting- and grilling tips

Oven levels

Depending on the height of the pastry or

cookies, place the baking sheet on the second

or third level from the bottom. Tins should be

placed on a rack on the first or second level

from the bottom.

Tins are important

In particular in ovens with upper and lower

heating elements, the material from which the

tin is made is extremely important. The best

tins are made from black tin or are lined with

a special synthetic material: these tins absorb

the heat the quickest and can shorten the

baking time.

How to test whether or not a cake is cooked:

Prick a skewer into the cake at its thickest

point about 10 minutes before the end of the

given baking time. If the skewer remains dry

and no cake mixture sticks to it you can turn

off the oven and use the residual heat to let

the cake cook thoroughly.

The cake has not risen properly

Use less liquid next time or set the oven to a

temperature 10 °C lower. You should adhere

exactly to the mixing times given in your

cookery book.

The cake has sunk in the middle

The cake has risen beautifully at the edges

but sunk in the middle. Do not grease the

sides of the cake tin. Loosen the cake

carefully with a knife after baking.

The cake is too dark on the top

Put the cake on a lower ridge in the oven, set

a lower temperature, bake the cake for a little

longer and, perhaps, use black baking tins.

The cake is too dark on the bottom

Put the cake on a higher ridge in the oven and

set a lower temperature.

The soufflé is much too dark on top

Remove the crust. Grill the top for a moment

to give a golden brown crust to the soufflé. Do

not use Parmesan cheese: this type of cheese

browns too quickly and will taste bitter. Next

time put the dish a little lower in the oven and

set the temperature 10 °C lower.

The biscuits stick to the baking sheet

Slide the baking sheet back into the oven

for a moment and then remove the biscuits

immediately.

The cake will not turn out of the tin.

Carefully loosen the edge with a sharp knife.

Turn the tin upside down again and cover with

a cold, damp cloth a couple of times. Next

time grease and flour the tin well.

Oven levels

When grilling smaller quantities, place the

roasting tin at the top of the oven (shelf 4).

Dishes which require a longer cooking time

should be placed lower in the oven (shelf 3).

This also applies when grilling dishes with

larger surface areas.

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Etna efg 667 v Manual

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