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BEDIENING9
Vlambeveiliging
De vlambeveiliging zorgt ervoor dat de
gastoevoer gesloten wordt als de vlam
tijdens het kookproces dooft. Houd de
bedieningsknop, in volstand, ongeveer 5
seconden ingedrukt.
De vlambeveiliging schakelt in.
Pannen
De aanbevolen panbodemdiameters zijn:
voor de wokbrander minimaal 28-34 cm;
voor de sterkbrander minimaal 22-26 cm;
voor de normaalbrander minimaal 16-20 cm;
voor de sudderbrander minimaal 12-14 cm.
Fout:
Er ontsnapt veel
warmte langs de pan.
Goed:
De warmte wordt
gelijkmatig over de
panbodem verdeeld.
Tip
Bij het koken zonder deksel of met een
verschoven deksel wordt onnodig veel
energie verspild. Schone pannen nemen beter
warmte op.
Inschakelen van de oven
Gasoven
De lucht in de oven wordt verwarmd door de
gasbrander. Met de ovenknop (fig. 4) stelt u
de temperatuur in. De temperatuur is traploos
regelbaar.
Tabel ovenstanden
- stand min = 145 ûC
- stand 1 = 150 ûC
- stand 2 = 170 ûC
- stand 3 = 180 ûC
- stand 4 = 190 ûC
- stand 5 = 200 ûC
- stand 6 = 230 ûC
- stand 7 = 240 ûC
- stand max = 270 ûC
Ovenbrander ontsteken
Zet de ovenknop op stand ‘max’ en ontsteek
de ovenbrander. Houd een lucifer of
aansteker bij de ontstekingsopening in de
afdekking van de brander en wacht tot u
vlammen uit de openingen van de brander ziet
komen.
Vlambeveiliging
Dit gasoven is voorzien van een thermokoppel.
Dit is een thermo-elektrisch beveiligings-
systeem. Het zorgt ervoor dat de gaskraan
gesloten wordt als de vlam dooft. Houd de
bedieningsknop tijdens het ontsteken van de
brander ongeveer 5 seconden gedrukt. De
vlambeveiliging is ingeschakeld.
fig. 2
fig. 3
fig. 4
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