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Aanbevolen indeling
Delen van het koelcompartiment
Bovenste deel: voedsel in blik, brood, wijn, deegwaren etc.
Middelste deel: zuivel, kant-en-klaarmaaltijden, toetjes, frisdrank, bier, gekookt voedsel etc.
Onderste deel: vlees, vleeswaren, zuivel.
Groentelade: groenten en vers fruit.
Delen van de deur
Bovenste/middelste deurvak: eieren, boter, kaas, sauzen etc.
Onderste deurvak: dranken, blikjes, flessen etc.
Bewaar snel bedervend voedsel achteraan op een draagplateau of achter in een lade
waar de temperatuur het laagst is.
Let op; het bewaren van groente met een hoog watergehalte kan condensvorming
veroorzaken op de glazen schappen van de groenten- en fruitlade: dit beïnvloedt het
correct functioneren van het toestel niet.
Bewaar fruit (bananen, ananas, papaja, citrusvruchten) en groenten (courgettes,
tomaten, aubergines, komkommers, paprika’s en aardappelen) die gevoelig zijn voor lage
temperaturen niet in de koelkast.
Vriesvak (indien van toepassing)
Om verse levensmiddelen in te vriezen en om bevroren levensmiddelen te bewaren.
Bewaar sla, eieren, appels, peren, druiven, perziken, yoghurt, karnemelk, zure room en
mayonaise niet in de vriezer.
VOEDSEL BEWAREN EN INVRIEZEN
16


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