72780

Etna ECM 163 Manual

18
Zoom out
Zoom in
Previous page
1/50
Next page
Setting the clock
1 Press the ‘CLOCK/PRE-SET’ button. Select
either 12-hour or 24-hour notation.
2 Turn the ‘TIMER/WEIGHT’ control knob. Set
the hours (between 0 and 23 for 24-hour
notation / between 1-12 for 12-hour
notation).
3 Press the ‘CLOCK/PRE-SET’ button. The
minutes-display starts to flash.
4 Turn the ‘TIMER/WEIGHT’ control knob. Set
the minutes (from 0-59).
5 Press the ‘CLOCK/PRE-SET’ button.
The time that you have set is displayed
(“:” flashes). If you press ‘STOP/CLEAR’
while setting the clock the previous clock
setting will be displayed.
remarks
When the microwave is connected to the
electricity supply the display will show “0:00”.
OPERATION
GB 11
OPERATIONGB 10
Bringing the oven into operation
positioning
Place the microwave oven on a firm, flat
surface.
Make sure that there is sufficient ventilation
around the microwave oven. Keep a 30 cm
space free at the top. At the rear and sides
keep at least 7.5 cm free.
Do not cover the air vents.
The adjustable feet should not be removed.
Do not place the microwave oven near a heat
source.
Transmitting and receiving equipment such
as radios and televisions can affect the
operation of the microwave oven.
cleaning the microwave oven and
accessories
Remove the accessories from the combi-
microwave oven and clean the oven with a
mild cleaning agent.
Switch the hot-air function on for one hour at
230 °C (see page 13). Protective greases used
during manufacture will then be removed.
remark
When the oven is heated strongly for the first
time, it will have a 'new' smell. This is normal.
Switch the extractor hood on if necessary or
open a window.
After the oven has cooled down, clean it with
warm water.
■ Press the ‘START/OK’ button to restart the
cooking programme after the door has
been opened.
■ If the ‘START/OK’ button is not pressed
within 5 minutes of selecting a cooking
programme the programme will not start.
■ A beep sounds when a button is pressed.
If no beep is heard then the button has not
been pressed firmly enough.
■ Five beeps will sound when a cooking
programme finishes.
7.5 cm
7.5 cm
30 cm
7.5 cm
1/3/5
2/4
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna ECM 163 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna ECM 163 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,33 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info