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EN 13
USE
Controls
Using the microwave
1. Turn the oven function knob to the microwave setting. The cooking time indicator flashes.
2. Press the ‘OK’ touch key.
3. Set the cooking time using the ‘-’ and ‘+’ touch keys.
4. Press the ‘OK’ touch key. The microwave power indicator flashes.
5. Set the power using the ‘-’ and ‘+’ touch keys:
Power Use
200 W Manual defrosting, softening butter or ice cream.
Keeping food warm.
400 W Cooking dairy products or jam at low temperatures.
Cooking rice.
Quick defrosting.
600 W • Melting chocolate.
Cooking fish and shellfish.
Warming or reheating on two levels.
• Cooking dry beans at a low temperature.
• Warming/reheating or cooking special dishes with eggs.
800 W • Cooking fresh or frozen leafy vegetables.
1000 W Quickly warming up or reheating drinks, water and dishes containing
a lot of fluids.
• For cooking fresh or frozen vegetables.
6. Press the ‘OK’ touch key.
To change a setting, press the ‘OK’ touch key again if needed.
7. Press the Start touch key.
The microwave switches on.
BA C
73


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