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EN 9
YOUR OVEN
Function Description
Microwave + Hot Air
Consult the chapter titled ‘The microwave’!
The dish is cooked with a combination of
microwaves and hot air. This shortens the cooking
time, but the dishes do get a nice brown crispy top.
This function is used to cook meat, poultry
and vegetables. But also for casseroles, cakes
and bread.
Place the dish on the turntable or on the glass
baking tray.
Recommended temperature: 160°C
Recommended power: 600 W
Grill + Fan
The dish is heated by the grill element and the heat
is spread by the fan.
This function is used to grill fish, meat
and vegetables.
Place the grill rack with the baking tray on level 2.
Recommended temperature: 170°C.
Check cooking progress regularly. At high
temperatures, meat can burn quickly.
Preheat for 5 minutes.
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