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EN 48
USING THE AUTOMATIC MENU SETTINGS
Vegetable menu settings table
Use this table as aguideline for cooking. Preheating is not necessary.
No. Dish Portion
(kg)
Accessories
Level Instructions
U:01 Broccoli
orets
0.2 - 0.3
0.3 - 0.4
Steamer
basket
1 Rinse the broccoli and clean it.
Place in aglass oven dish with
lid. Add 2 tablespoons (for 0.2 -
0.3kg) or 3 to 4 tablespoons (for
0.3 - 0.4kg) of water. Place the
bowl with lid in the centre of the
baking tray. Stir well after cooking.
U:02 Caulifl ower
orets
0.2 - 0.3
0.3 - 0.4
Steamer
basket
1 Rinse the caulifl ower and clean
it. Place the caulifl ower in
aglass oven dish with lid. Add 2
tablespoons (for 0.2 - 0.3kg) or 3
to 4 tablespoons (for 0.3 - 0.4kg)
of water. Place the bowl with lid
in the centre of the baking tray.
Stir well after cooking.
U:03 Sliced
carrots
0.2 - 0.3
0.4 - 0.5
Steamer
basket
1 Rinse the carrots and clean
them. Place the carrots in
aglass oven dish with lid. Add 2
tablespoons (for 0.2 - 0.3kg) or 3
to 4 tablespoons (for 0.4 - 0.5kg)
of water. Place the bowl with lid
in the centre of the baking tray.
Stir well after cooking.
U:04 Potatoes in
skin
0.3 - 0.4
0.7 - 0.8
Steamer
basket
1 Rinse the potatoes and clean
them. Rub the potatoes with olive
oil and prick the skin with a fork.
Place them in the bowl with lid and
let the dish stand for 3 - 5 minutes
after cooking.
U:05 Peeled
potatoes
0.4 - 0.5
0.7 - 0.8
Steamer
basket
1 Rinse the potatoes and clean
them. Cut them in half and put
them in the bowl with lid. Add
1 - 2 tablespoons of water. Stir
well after cooking. For large
quantities, also stir thoroughly
halfway through the cooking
process. Let the dish stand
another 3 - 5minutes after
cooking.
106


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