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NL 12
Bedek de bodem van de oven nooit met
aluminiumfolie. De folie blokkeert de warmte, wat kan
leiden tot slechtere resultaten.
Daarnaast kan het email van de bodem van de oven
beschadigd raken.
Kleinere hoeveelheden vereisen een kortere
bereidingstijd. Als u de bereidingstijden uit recepten
aanhoudt, branden de gerechten mogelijk aan.
Giet nooit koud water op de hete bodem van de oven.
Dit kan het email beschadigen.
Vruchtensappen kunnen hardnekkige vlekken op
de bodem van de oven veroorzaken. Gebruik bij
de bereiding van vochtige taarten/pasteien (zoals
appeltaart) een bakblik/bakplaat/braadslede als
lekbak.
Gemorste gerechten met suiker of vruchtensappen,
zoals rabarber of pruimensap, kan de kleur van het
email aantasten. We raden u aan de oven direct nadat
deze is afgekoeld te reinigen.
Opmerking: het water in de stoomovenschaal is nog
heet!
Gebruik hitte- en stoombestendige bakblikken in de
stoomoven. Siliconen bakvormen zijn niet geschikt
voor gebruik met heteteluchtcirculatie en stoom.
Gebruik geen bakblikken met roestplekken. Zelfs
kleine plekjes kunnen leiden tot roest aan de
binnenzijde van de oven.
VEILIGHEIDSINSTRUCTIES
12


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Others manual(s) of Etna CM751ZT

Etna CM751ZT Installation Guide - English - 1 pages

Etna CM751ZT User Manual - German - 108 pages

Etna CM751ZT Installation Guide - German - 1 pages

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Etna CM751ZT User Manual - French - 108 pages

Etna CM751ZT Installation Guide - French - 1 pages


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