667396
99
Zoom out
Zoom in
Previous page
1/106
Next page
EN 21
For large pieces of meat and dense food, introduce a couple of
breaks into the defrosting process.
When defrosting irregularly shaped food, halfway through the
defrosting time you can cover or wrap the thin parts with aluminium
foil.
Preferably use the oven grid when preparing meals. Never place
cold (frozen) meals directly on the glass turntable. The difference in
temperature may cause it to crack!
Factors that affect the cooking process
The temperature of the ingredients affects the cooking times. A cold
meal will require a longer cooking time than a meal that is already at
room temperature.
Light, delicate foods cook more quickly than heavy, solid foods,
such as stews and rolled meats. Take care when cooking light,
delicate foods. The edges quickly become dry and tough.
Small pieces of food are heated more evenly if you place them
separately in the microwave, preferably in a circle.
When using microwave-/combi microwave functions, first position
the round wire rack on the turntable and then place the dish on the
wire rack. This way, the heat can circulate properly and your dish
will be done in no time.
Bones and fat conduct heat better than meat. Covering chicken
legs and wings with aluminium foil prevents burning these parts.
Microwaves penetrate food to a depth of about 3 cm. The centre of
thick foods is heated as a result of heat from the heated part (the
outside) spreading to the inside.
Meat and poultry that is cooked in the microwave for more than
about 15 minutes becomes lightly browned. Any food cooked for
a shorter time can be rubbed beforehand with a ‘browning’ sauce,
such as Worcestershire sauce, soya bean oil or barbecue sauce.
Greaseproof paper prevents splattering. It also retains heat better.
COOKING TIPS
99


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna CM544RVS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna CM544RVS in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 5,42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info