Manual Etna CM344ZT (page 101 of 106) (English, German, Dutch, French)

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EN 23

COOKING TIPS

Cooking vegetables

• Use fresh vegetables if possible. If the vegetables have become

limp because they have been kept for too long, you can refresh

them by soaking them in cold water for a little while.

• Use a large dish to cook vegetables, so the bottom of the dish is

not covered by too thick a layer.

• Preferably cook vegetables with the water that clings to them.

• Always cover the dish with a lid or microwave cling film.

• Do not add salt. The salts naturally present in the vegetables usually

provide enough flavour. If you must add salt, do so after cooking.

• Cook vegetables for as short a time as possible. Allow for them

continuing to cook after the microwave has been switched off.

• Check whether the vegetables are done by pricking them with a

fork or skewer.

Cooking fish

• Fish should be cooked gradually. With thin fish, fatty fish or small

portions, therefore, set the power level to 30%. In other cases, you

can safely set the power level a bit higher. Allow, however, for the

food continuing to cook after the microwave has been switched off.

Fish is done when the flesh has become opaque.

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Etna CM344ZT Manual

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