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EN 5
Extraction systems
Depending on the type, the cooker hoods can
be connected in one of two ways:
1. To a duct (A).
The cooking vapours extracted by suction are carried outside, once
the grease particles have been filtered, via either the top or the
back. This is the best method.
2. Recirculation hood (B).
When the hood is connected as a recirculation hood, the grease
particles and odour in the extracted vapours are filtered.
The extracted air is not carried outside but recirculates in the
kitchen. In this case you must have a carbon filter fitted.
Attention! The carbon filter needs to be ordered separately.
YOUR COOKER HOOD
41


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