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Si les manches dépassent du fond du panier
à couverts et entravent la rotation du bras
d'aspersion, disposez les couverts avec le
manche tourné vers le haut.
Intercalez les cuillères aux autres couverts,
afin d'éviter qu'elles ne s'emboîtent.
Pour un résultat optimal, il est conseillé d'uti-
liser le séparateur à couverts fourni (si la taille
et la forme des couverts le permettent).
Panier supérieur
Le panier supérieur est conçu pour y ranger
des assiettes (assiettes à dessert, sous-tas-
ses, assiettes de service de 24 cm de dia-
mètre maximum), des saladiers, des tasses
et des verres.
Disposez les articles en quinconce au-des-
sus et au-dessous des supports pour tasses,
de façon à ce que l'eau puisse atteindre tou-
tes les surfaces.
Les verres à long pied peuvent être suspen-
dus aux porte-tasses en les retournant.
Pour les articles de plus grande dimension, il
vous est possible de rabattre les supports
pour tasses vers le haut.
Avant de refermer la porte, assurez-vous
que les bras d'aspersion tournent libre-
ment.
Réglage de la hauteur du panier
supérieur
Si vous devez laver des plats de grande di-
mension, disposez-les dans le panier infé-
rieur après avoir mis le panier supérieur dans
sa position la plus haute.
Hauteur maximale de la vaisselle
dans le pa-
nier supéri-
eur
dans le
panier in-
férieur
Avec le panier supé-
rieur relevé
20 cm 31 cm
Avec le panier supé-
rieur abaissé
24 cm 27 cm
Pour régler le panier dans sa position la
plus haute, procédez comme suit :
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51


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