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14
TECHNICAL SPECIFICATIONS
BUILDING-IN
Technical specifications (also see table on cover)Building-in
1. Make the cut-out in the work surface. Ensure
that there is sufficient space allowed at the
sides and at the back.
Please note:
■ The distance between the hob and the rear
wall must be at least 40 mm.
2. Make a hole in the side of the kitchen cabinet
to enable the gas pipe to be passed through.
3. Stick the strips of sealant to the underside of
the hob.
4. Screw the 4 clamps under the appliance.
5. Place the appliance in the cut-out.
6. Secure the appliance in position.
7. Make the gas connection. Check the gas
connections with a soap/water mixture
(see "Gas Connection").
8. Put the plug in the socket
(see "Electrical Connection").
9. Test to check the appliance is operational.
The building in of the hob in combination with a
built-in oven is described in the installation guide
for the oven.
Attention!
■ The underside of this built-in hob becomes
hot. Take care that you do not place any
flammable or plastic objects in any drawer
under the appliance.
fig. 6
fig. 4
Type of hob A812H A812V
Elektric:
3-core connection lead to oven ■
Connection AC 230 V - 50Hz - 0.6 VA ■
Spark ignition ■
Gas:
Connection G3/8” ■■
Dimensions (appliance):
580x67x510 wxhxd in mm ■■
Dimensions (recess):
560x490 wxd in mm ■■
fig. 5
