Manual Etna A395 (page 33 of 37) (English, German, Dutch, French)

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GARTABELLE

Gartabelle

Ankochen

1,2

Zwischenstufe Fortkochen

◆ Suppen

Bouillon 12 9 3

Klare Suppe 12 10 2/3

Gebundene Suppe 10 - 10

◆ Fleisch braten

Klein 10 - 7

Groß 11 10 3/5

Beefsteak 7/8 - -

◆ Fisch

Fisch braten 11 10 8

◆ Kartoffeln

Kochen 12 8 6

Bratkartoffeln

- Frische kartoffeln 12 8 6

- Vorgekochte kartoffeln 10 - -

◆ Gemüse

Erbsen, Bohnen 12 8 4

Zwiebeln rösten 10 - 7

Feste Gemüse

Karotten, Bohnen 12 8 3

Blattgemüse

Endivie, Spinat usw. 10 - 4

Auftauen

Karotten, Bohnen 8 - -

Blattgemüse 6 - -

◆ Soße

Mit Hilfe von Mehlschwitze oder 10 - 10

eingerührtem Bindemittel

gebundene Soße

◆ Fritieren

Pommes frites 12 - 12

Tiefkühlkroketten 12 - 8

Frische Kroketten 12 - 10

Ankochen

1,2

Zwischenstufe Fortkochen

◆ Verschiedenes

Reis 12 8 2

Makkaroni 12 6 3

Spiegelei 8 - 8

Speck auslassen 8 - -

Backbirnen 12 8 3

Apfelmus 10 8 3

Butter schmelzen 8-10 4-6 4

Milchbrei kochen 10 6 2

Milch kochen 10 - -

Pfannkuchen 9 - 9

Dünne Pfannkuchen 8 - 8

Kleine, dicke Pfannkuchen 7 - 7

1 Schalten Sie die Kochplatte nur auf die höchste Leistung (Stufe 12), wenn Sie Wasser zum

Kochen bringen wollen. Stufe 12 ist zu hoch für das Erwärmen von Butter oder Milch und viel

zu hoch zum Auftauen. Stufe 11 ist die Bratstufe und geeignet für das Braten von Fleisch

2 Die angegebenen Werte sind Durchschnittswerte und u.a. vom Kochgeschirr abhängig.

Passen Sie die angegebenen Stufen bei Bedarf an.

Gartabelle

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Etna A395 Manual

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