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Décongélation
Pour décongeler des aliments, lectionnez la
fonction Micro-ondes et l’un des niveaux de
puissance suivants :
Position
Niveau de puissance
Puissance
Décongélation /
maintien au chaud
200 W
Décongélation
400 W
Le tableau ci-dessous montre les différents temps
de décongélation et de repos (afin de garantir une
répartition uniforme de la température des aliments)
pour les différents types et poids d'aliments, et
fournit quelques recommandations.
Aliment Poids (g)
Temps de
décongélation (min)
Temps de repos
(min)
Recommandation
Portions de viande, de
veau, bœuf, porc
100 2-3 5-10 Tournez une fois
200 4-5 5-10 Tournez une fois
500 10-12 10-15 Tournez deux fois
1000 21-23 20-30 Tournez deux fois
1500 32-34 20-30 Tournez deux fois
2000 43-45 25-35 Tournez trois fois
Ragoût
500 8 -10 10-15 Tournez deux fois
1000 17-19 20-30 Tournez trois fois
Viande hachée
100 2-4 10-15 Tournez deux fois
500 10-14 20-30 Tournez trois fois
Saucisses
200 4-6 10-15 Tournez une fois
500 9-12 15-20 Tournez deux fois
Volaille (portions) 250 5-6 5-10 Tournez une fois
Poulet 1000 20-24 20-30 Tournez deux fois
Poularde 2500 38-42 25-35 Tournez trois fois
Filet de poisson 200 4-5 5-10 Tournez une fois
Truite 250 5-6 5-10 Tournez une fois
Crevettes
100 2-3 5-10 Tournez une fois
500 8-11 15-20 Tournez deux fois
Fruits
200 4-5 5-10 Tournez une fois
300 8-9 5-10 Tournez une fois
500 11-14 10-20 Tournez deux fois
Pain
200 4-5 5-10 Tournez une fois
500 10-12 10-15 Tournez une fois
800 15-17 10-20 Tournez deux fois
Beurre 250 8-10 10-15
Fromage fondu 250 6-8 10-15
Crèmes 250 7-8 10-15
47


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