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9
NL
Vermogensniveaus
van de magnetronfunctie
Uw magnetronoven is met 5 vermogensniveaus uitgerust, die u maximale flexibiliteit en
controle over het bereidingsproces geven.
Onderstaande tabel toont voorbeelden van levensmiddelen en het aanbevolen
vermogensniveau om hen in deze magnetronoven te bereiden.
VERMOGENS
NIVEAU
VERMOGENSNI
VEAU (%)
HOOG * Water koken
* Rundergehakt bruinen
* Gevogeltedelen, vis, groenten bereiden
* Zachte vleesstukjes bereiden
MIDDELMATIG * Opwarmen (alle gevallen)
HOOG * Gebraad en gevogelte bereiden
* Paddestoelen en schaaldieren bereiden
* Levensmiddelen bereiden, die kaas en eieren bevatten
MIDDELMATIG * Taarten en gebakjes bakken
* Eieren bereiden
* Vla bakken
* Rijst, soep koken
ONTDOOIEN / * Ontdooien (alle gevallen)
MIDDELMATIG * Boter en chocolade smelten
LAAG * Minder zachte vleesstukjes bereiden
LAAG * Boter en kaas laten zacht worden
* Roomijs laten zacht worden
* Gistdeeg laten rijzen
GEBRUIK
UITGANGSVER
MOGEN
100%
80%
60%
40%
20%
900W(max.)
720W
540W
360W( )
180W
9


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