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21
TABLE DES MATIÈRES
Introduction
Ce manuel est un aperçu des possibilités
offertes par cet appareil. Il vous fournira des
renseignements précieux sur le plan de la
sécurité et de l’entretien ainsi que des conseils
en matière d’environnement et d’économie
d’énergie.
Conservez le mode d’emploi et les directives
d’installation. Ainsi, un éventuel prochain
usager de l’appareil pourra en profiter.
Bon cuisson !
Table des matières
n Description de l’appareil ............. 21
n Sécurité ........................ 22 - 23
Avant la première utilisation........... 22
Précautions particulières ............. 23
n Fonctionnement ..................... 23
Allumage ........................... 23
n Application ......................... 24
Casseroles.......................... 24
n Entretien ........................... 24
Nettoyage .......................... 24
n Installation ......................... 25
Généralités ......................... 25
Dimensions d’encastrement . . . . . . . . . . . 26
Encastrement ....................... 27
n Spécifications techniques ............ 28
n Enlèvement de l’emballage ........... 29
Description de l’appareil
1 – bouton de commande pour brûleur
semi-rapide 1
2 – bouton de commande pour brûleur
semi-rapide 2
3 – bouton de commande pour brûleur
rapide 3
4 – bouton de commande pour brûleur
auxiliair 4
5 – bouton de commande pour brûleur wok 5
6 – bouton de commande pour brûleur
rapide 6
7 – plaque d’égouttement
8 – supports pour casseroles
Symboles des boutons:
0 fermé
grande flamme
petite flamme
700003278000_HL A122_124_127_129_192_194VW.indd 21 23-11-2009 13:34:07
25


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