557259
18
Zoom out
Zoom in
Previous page
1/44
Next page
14
USE/MAINTENANCE
Saucepans
The recommended saucepan diameters are:
rapid burner
............... minimum 24 cm.
semi-rapid burner
.......... minimum 20 cm.
simmer burner
............. minimum 12 cm.
wok burner
........... minimum 24 - 26 cm.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip:
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Cleaning the appliance
n Clean the appliance daily with water and
a detergent or all purpose cleaner. Avoid
using too much water to prevent it entering
the burner or ventilation openings.
n Remove stubborn stains on enamel with a
non-abrasive cream or a soft sponge.
Never use scouring powders, aggressive
cleaning agents, green scours.
n Remove stubborn stains on stainless steel
with a special stainless-steel cleaning
agent. Always polish in the direction of the
surface structure of the stainless steel. In
this way, you will prevent shiny patches
occurring.
If stains cannot be removed, clean the
hob with the proprietary HG oven & grill
cleaner. Always treat the whole drip-tray, to
prevent “colour differences”. Always treat
with a stainless-steel polish / care product
afterwards.
n Scourers contain abrasives that cause
scratches on stainless steel. The stainless
steel has a surface structure. Scouring or
polishing will cause (shiny) patches on the
surface. This damage is excluded from the
guarantee.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
700003278000_HL A122_124_127_129_192_194VW.indd 14 23-11-2009 13:34:06
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna A122 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna A122 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,66 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info