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16
BUILDING-IN
Building-in A060 / A070 / A861
1. Make the cut-out in the work surface. Ensure
that there is sufficient space allowed at the
sides and at the back.
Please note:
■ The distance between the hob and the rear
wall must be at least 40 mm.
2. Make a hole in the side of the kitchen cabinet
to enable the gas pipe to be passed through.
3.
Remove the protective foil from the sealing
strip (A) and apply the strip as far out as
possible on the underside of the glass (see
Figure 5).
4. Place the appliance in the cut-out.
5. Secure the appliance in position.
6. Make the gas connection. Check the gas
connections with a soap/water mixture
(see "Gas Connection").
7. Put the plug in the socket
(see "Electrical Connection").
8. Test to check the appliance is operational.
The building in of the hob in combination with a
built-in oven is described in the installation guide
for the oven.
Attention!
■ The underside of this built-in hob becomes
hot. Take care that you do not place any
flammable or plastic objects in any drawer
under the appliance.
fig. 6
fig. 5
Building-in A025
1. Make the cut-out in the work surface. Ensure
that there is sufficient space allowed at the
sides and at the back.
Please note:
■ The distance between the hob and the rear
wall must be at least 40 mm.
2. Make a hole in the side of the kitchen cabinet
to enable the gas pipe to be passed through.
3. Place the hob in the centre of the cut-out in
the worktop.
4. Use a pencil to mark the outline of the drip
tray on the worktop (it must be possible to
remove the marked outline later).
5. Remove the hob from the cut-out.
6. Remove the protective strip from the sealing
strip. Then attach the sealing strip to the
worktop, in such a way that the strip
protrudes 3-5 cm beyond the marked edge of
the drip tray (see Fig. 8, A). The strip parts
should overlap each other by about 2-3 mm.
7. Place the hob in the cut-out again.
8. Press the hob on the sealing strip. Then
screw tight the attachment clamps on the
underside of the hob crosswise (see Fig. 9).
9. Using a sharp knife, carefully cut away the
excess sealing material (see Fig. 8, B).
10. Make the gas connection. Check the gas
connections with a soap/water mixture
(see "Gas Connection").
fig. 9
