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YOUR GAS HOB
GB 6
GB 7
Igniting and adjusting
Each burner can be adjusted continuously between the high and low
positions.
1. 0-setting
2. Low setting
3. Burner indication
4. High setting
Controls
Press the control knob in and turn it anti-clockwise.
The burner ignites.
Hold the control knob pressed in for approximately 5 seconds to
switch the flame failure device on.
Attention! When the burner does not function after 15 seconds,
please wait one minute before re-trying to ignite the burner. Open a
door or a window in order to have sufficient ventilation.
CONTROLS
Igniting and adjusting
What you should pay attention to
Ensure that there is adequate ventilation during use.
Keep natural ventilation openings open. º
When using the hob for long periods, extra ventilation is º
necessary. Open a window for instance or install a mechanical
fan.
Use the hob only for preparing dishes.
The appliance is not suitable for space heating. º
Never flambé under an extractor hood.
The high flames can cause a fire, even if the fan is switched º
off.
The burner parts are hot during and immediately after use.
Do not touch them, and avoid contact with non-heat-resistant º
materials.
Never immerse hot burner parts in cold water. The rapid º
cooling can damage the enamel.
The distance from the pan to a knob or non-heat-resistant wall
should always be greater than two centimetres.
In the case of smaller distances the high temperature may º
cause the knobs or wall to discolour and/or distort.
Always use the pan supports and suitable cooking utensils.
Always place the pan on the pan support. Placing the pan º
directly on the burner head can result in dangerous situations.
Aluminium trays or foil are not suitable as cooking utensils. º
They can become burnt into the burners and pan supports.
Installing burner parts and pan supports.
The hob can only function effectively if the burner parts have º
been assembled using the guide ridges.
Ensure that the pan supports lie properly against each other º
and flat on the drip tray. Only then can the pans be
positioned stably.
Safety instructions
1
3
2
4
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