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TEMPS ET TEMPERATURES APPROXIMATIFS DE CUISSON AU FOUR VENTILE
Q.tés Plats à cuisiner Température Niveau dintroduction Temps de cuisson
de four en °C de la grille à partir du bas en minutes
PATISSERIE
Pâte molles: Fougace 175 2 Niveau 45
Génoise 170 2 Niveau 35
Gâteau 170 2 Niveau 40
Pâte brisée: Tarte aux pommes 200 2 Niveau 35
Tarte 200 3 Niveau 30
Pâte à levure: Fougace 170 2 Niveau 35
Savarin et natte 170 2 Niveau 40
Biscuits 180 2 Niveau 25
Gâteau au blanc doeufs: Meringues 110 1 e 2 Niveau 35
Pâte feuilletée Petits vol au vent 200 2 Niveau 20
VIANDES
Viande de porc:
1 kg. Rôti 220 2 Niveau 90
1 kg. Côtolet à lécarlate 200 1 Niveau 60
1 kg. Filet 200 1 Niveau 60
1,5 kg. Gigot 200 1 Niveau 90
1 kg. Rouleau de viande hachée 180 2 Niveau 85
1,5 kg. Saucisse 170 1 Niveau 45
Viande de boeuf:
1 kg. Pieds 220 1 Niveau 95
1 kg. Filet 220 1 Niveau 75
1 kg. Roast-beef 240 2 Niveau 45
1 kg. Pommes de terre rôties 230 1 Niveau 45
Viande de veau:
1 kg. Gigot 200 1 Niveau 95
1 kg. Rôti 180 2 Niveau 90
2 kg. Jarret 180 1 Niveau 100
1 kg. Poitrine 180 1 Niveau 60
Viande dagneau:
1 kg. Gigot 200 2 Niveau 95
1 kg. Palette 175 1 Niveau 70
Viande de mounton:
1 kg. Palette 180 1 Niveau 85
1,5 kg. Gigot 200 1 Niveau 90
1,5 kg. Poitrine 180 1 Niveau 70
Gibier:
1 kg. Faisan rôti 200 1 Niveau 70
2 kg. Lièvre rôti 175 1 Niveau 75
Lapin 175 1 Niveau 75
Vollaille:
1,5 kg. Blanc de dinde 180 2 Niveau 70
1 kg. Pintade 180 2 Niveau 65
2 kg. Canard 180 1 Niveau 90
1 kg. Poulet 175 2 Niveau 75
1 kg. Poulet grillé 200 1 Niveau 75
POISSON
1,5 kg. Dentex 180 1 Niveau 45
1 kg. Sole gratinée 200 1 Niveau 25
DIVERS
Lasagne 200 2 Niveau 40
Cannelloni 200 2 Niveau 40
Pizza 200 1 et 2 Niveau 45
Flan au marasquin 175 1 Niveau 45
Choux 175 2 Niveau 20
Soufflés 175 1 Niveau 35
Pommes au four 180 1 Niveau 60
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