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Etna a 7300 Manual

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50 ÷ MAX
N.B.: All functions will start after selecting the oven temperature with the thermostat knob.
The oven is fitted with:
 a lower heating element;
 an upper heating element, which according to the cooking mode can be used for grilling or baking.
 a fan.
 a circular heating element, which surrounds the fan.
Position O
When you turn the control knob to position the light will be on for all the following operations.
Upper heating element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the
top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be
used between 50 and MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass
jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can
be used between 50 and MAX°C.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional cooking, very
good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good
results when cooking on a shelf adjusting the temperature between 50 and MAX°C.
Bottom and top elements plus fan
With this setting the top and bottom elements and the fan work at the same time. This setting is used
for baking several tarts or cakes on one shelf and for baking biscuits or small cakes on several different
shelves.
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and MAX°C is evenly distributed inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and
smell. It is indicated for delicate pastries.
Lower heating element + fan
The air which is heated by the lower heating element is circulated by the fan and so helps to distribute
the heat between 50 and max °C. This function can be used for sterilizing glass jars.
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan and so helps to distribute
the heat between 50 and 200°C. The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage, red meat.
Total grill heating element or (turnpit motor according to the models, see Fig.11).
It is indicated for cooking on the spit, grilling and gratinating.
50 ÷ 200
SELECTOR KNOB THERMOSTAT
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
°
max
50
100
150
200
C
50 ÷ MAX
Using the turnspit
In the CONVECTIONAL OVEN models, the turnspit can be used in combination with the grill. After fitting
the food on to the spit S, block it with the two forks F. Then proceed as follows:
- Position the spit support as shown in fig.(11)
- Fit the end of the spit into the motor M at the back of the oven (fig.11).
- Fit the support into the circular groove in the spit T.
- Unscrew and remove handle A.
- Place the oven tray with a little water on the lowest shelf of the oven.
- Turn the knob to position to start up the motor.
- Close the oven door.
- When the cooking time is up, screw the handle on the spit and remove everything from the oven. If
necessary, use an oven glove to avoid any burn.
MULTIFUNCTIONAL OVEN MOD A 7308 - A 7310
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
FAULTS CAUSES REMEDIES
The upper crust is dark and the Not enough heat from the bottom - Use the natural convection position
lower part too pale - Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
The lower part is dark and the Excessive heat from the bottom - Use the natural convection position
upper crust too pale - Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
The outside is too cooked and the Too high temperature - Lower the temperature and increase
inside not cooked enough the cooking time
The outside is too dry even though Too low temperature - Increase the temperature and reduce
of the right colour the cooking time
Fig. 11
S
F
L
T
P
R
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