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39 APPLICATION
Rôtissage
De la viande cuite dans un récipient avec
couvercle se dessèche moins. De plus, l’utilisation
du couvercle permet de réduire ou d’empêcher
la formation de fumée. La viande cuite dans un
récipient sans couvercle ou au four brunit plus vite
et le dessus se dessèche plus rapidement.
Le plat lèchefrite est idéal pour la cuisson de
morceaux de viande plus grande.
Vous ne pouvez vous référer aux chiffres indiqués
dans ce tableau que pour la cuisson des aliments
sans préchauffage. En cuisson traditionnelle,
placer les plats sur le 2ème gradin.
Tableau pour la cuisson de viandes
Plat poids en kg temp en °C temps de cuisson
Viande de porc 1,0 180 - 200 100
Viande de boeuf 1,0 170 - 190 100
Veau 1,0 170 - 190 90
Poulet 1,0 180 - 200 60
Poule 1,3 170 - 190 75
Canard 1,5 150 - 170 90
Cuissot de chevreui 1,5 170 - 190 90
Gigot et sanglier 1,5 160 - 180 120
Poisson (complet) 1,0 160 - 180 50
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif.
41


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