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31 TABLE DES MATIÈRES
Introduction
Ce manuel est un aperçu des possibilités
offertes par cet appareil. Il vous fournira des
renseignements précieux sur le plan de la sécurité
et de l’entretien ainsi que des conseils en matière
d’environnement et d’économie d’énergie.
Conservez le mode d’emploi et les directives
d’installation. Ainsi, un éventuel prochain usager
de l’appareil pourra en profiter.
Bon cuisson !
Table des matières
Description de l’appareil . . . . . . . . . . . . 32
Sécuritée . . . . . . . . . . . . . . . . . . . . . . . . . 33
Précautions à prendre . . . . . . . . . . . . . . . . 33
Avant utiliser le four . . . . . . . . . . . . . . . . . 33
Commande . . . . . . . . . . . . . . . . . . . . . 34 - 39
Four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fonctions du four . . . . . . . . . . . . . . . . . 34 - 35
Réveil de cuisine . . . . . . . . . . . . . . . . . . . . . 36
Application . . . . . . . . . . . . . . . . . . . . 37 - 40
Conseils de cuisson . . . . . . . . . . . . . . . . . . 37
Tableau pour la cuisson . . . . . . . . . . . . . . . 38
Rôtissage . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Griller. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Dorer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Entretien. . . . . . . . . . . . . . . . . . . . . . . . . . 41
Nettoyage . . . . . . . . . . . . . . . . . . . . . . . . . 41
Assemblage . . . . . . . . . . . . . . . . . . . . 42 - 43
Retirer la porte du four. . . . . . . . . . . . . . . . 42
Nettoyage de la vitre du four . . . . . . . . . . . 43
Installation. . . . . . . . . . . . . . . . . . . . . . . . 44
Elimination de l’emballage et appareil 45
33


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