Manual Etna a 566 (page 18 of 40) (English, German, Dutch, French)

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and go on turning, gently, until it goes past

“0” and you hear a “CLICK”. Then set the

control to the position required. When the

whole hotplate is turned on, and you only

want to have the smaller ring working, set

the control to ZERO and then turn it on

again.

Whether only one ring is turned on, or

both, you can regulate the temperature by

setting the control to intermediary posi-

tions, just as with the normal and halogen

hobs described in the previous paragraph.

With double circuit regulators, when

the control is set to “0” it may only be

turned clockwise, as there is a catch

which prevents you moving from “0” to

“12” and vice-versa.

RESIDUAL HEAT INDICATORS

When a heating area reaches a tempera-

ture of more than 60±15ºC the correspon-

ding residual heat indicator comes on, and

stays on - even if the control is set to zero

- until the temperature drops. However,

special attention should be paid to the

temperature of the cooking area because

there is a possibility, albeit remote, that the

indicator will fail and that the temperature

in that area will not be shown.

Advice on using the

hotplates effectively

In order to achieve the best results from

cooking, the following guidelines should

be followed:

* Use pans with a flat base, as the greater

the surface contact between the pan

and the glass, the greater will be the

heat transmission. Figure 6 shows how

pans that are dented or concave have a

smaller contact surface.

* We recommend the use of heavy pans so

that the base is more difficult to dent.

* The use of pans with a diameter which is

smaller than that indicated in the heating

area is not recommended.

* Make sure that the pans are well cen-

tred on the outlines shown on the hea-

ting area.

* Dry the pans’ bases before putting them

on the glass ceramic hob.

* Do not leave any plastic object or uten-

sil, or any aluminium foil, lying on the

glass hob.

* Do not drag pans with corners or edges

that could damage the glass.

* Do not use the glass ceramic hob

without a pan on the area that is swit-

ched on.

* Do not cook with plastic pans.

* Pans should be made of a material

which is heat-resistent so that they do

not melt on the glass.

* The glass will tolerate bangs from big

pans that do not have sharp edges. Be

careful with impacts from small, sharp

instruments.

Avoid spilling sugar, or products

containing sugar, on the glass, since

fig. 6

Right Wrong

Wrong

fig. 5

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Etna a 566 Manual

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